CUS NTF NO. 42/2006 DATE 05/05/2006

Amendments in the Cus Ntf No. 21/2002 dated 1.3.2002 - ( Exemption Notification)
In exercise of the powers conferred by sub-section (1) of Section 25 of the Customs Act, 1962 (52 of 1962), the Central Government, being satisfied that it is necessary in the public interest so to do, hereby makes the following further amendments in the notification of the Government of India in the Ministry of Finance (Department of Revenue), No. 21/2002-Customs, dated the 1st March, 2002 which was published in the Gazette of India, Extraordinary vide GSR number 11B(E), dated the 1st March, 2002, namely :-

In the said notification,-

(i) in the Table, against S. No. 167A, in column 3, in item (O), for the words, "Top" at both the places, the word "Toe" shall be substituted;

(ii) in List 50, after S.No. 13 and the entries relating thereto, the following serial nos. and entries shall be added, -

14. Starch (Wheat/non-wheat)/Pre-gelatinized Starch
15. Sucrose
16. Sodium Chloride
17. Seasoning Salts/acids such as sodium carbonate, potassium hydrogen tartrate
18. Oleoresins/spice extract
19. Natural Edible gum
20. Anti-oxidants, BHT/EDTA/Sod, or Pot.Metabisulphite
21. Soya protein
22. Citric Acid
23. Sorbitol
24. Seasoning Oil
25. Gel Ice (for air freighting chilled fish)
26. Fats/Hydrogenated oils
27. Milk Protein
28. Reducing Sugars, such as lactose
29. Lecithin (emulsifier)
30. Glucose
31. Pre-formed Crystallised Polyethylene Terephthalate (CPET) containers
32. Ascorbic Acid
33. Sodium Citrate
34. Acid Sodium Carbonate (Sodium bicarbonate)
35. Sodium Sulfite
36. Active Oxygen

(Please refer CUS CIR NO. 16/2006 DATE 09/05/2006)

Presented by eximkey.com