CHAPTER 35

Albuminoidal substances; modified starches; glues; enzymes
Notes:

1. This Chapter does not cover: Yeasts (Heading 2102);
Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30;
Enzymatic preparations for pre-tanning (Heading 3202);
Enzymatic soaking or washing preparations or other products of Chapter 34;
Hardened proteins (Heading 3913); or
Gelatin products of the printing industry (Chapter 49).

2. For the purposes of Heading 3505, the term “dextrins” means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10%.

Such products with a reducing sugar content exceeding 10% fall in Heading 1702.

Section VI