CHAPTER 35

Albuminoidal substances; modified starches; glues; enzymes

Notes:

1. This Chapter does not cover:

(a) Yeasts (Heading 2102);

(b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30;

(c) Enzymatic preparations for pre-tanning (Heading 3202);

(d) Enzymatic soaking or washing preparations or other products of Chapter 34;

(e) Hardened proteins (Heading 3913); or

(f) Gelatin products of the printing industry (Chapter 49).

2. For the purposes of Heading 3505, the term “dextrins” means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10%.

Such products with a reducing sugar content exceeding 10% fall in Heading 1702.