Chapter 13
(Section II:- Vegetable Products)

Notes:

1. This Chapter does not apply to :
(a) Liquorice extracts containing more than 10 per cent by weight of su- crose or put up as confectionery (heading No, 17.04);
(b) Malt extract (heading No. 19.01);
(c) Camphor, glycrrhizin or other products of Chapter 29;
(d) Medicaments or blood grouping reagents (Chapter 30);
(e) Tanning or dyeing extracts (Chapter 32);
(f) Essential oils, concretes, absolutes, resinoids, extracted oleoresins,aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (Chapter 33); or
(g) Natural rubber, balata, gutta-percha, guayule, chicle or similar natural gums (heading No. 40.01).

2. This Chapter does not include extract of opium