NTF. NO. 37/2011-CE, DT. 25/07/2011
Exempting food preparations including food preparations containing meat, falling under chapters 16 or 19
G.S.R. (E). - In exercise of the powers conferred by sub-section (1) of section 5A of the Central Excise Act, 1944 (1 of 1944), the Central Government, on being satisfied that it is necessary in the public interest so to do, hereby makes the following further amendments in the notification of the Government of India in the Ministry of Finance (Department of Revenue), No. 3/2006-Central Excise dated the 1st March,2006, published in the Gazette of India, Extraordinary, vide number G.S.R. 93 (E), dated the 1st March, 2006, namely: -
In the said notification, in the Table,-
(i) after S.No.12 and the entries relating thereto, the following S. No and the entries shall be inserted, namely:-
|
(1) |
(2) |
(3) |
(4) |
(5) |
|
“13 |
16 or 19 (except 1905) |
Food preparations including food preparations containing meat, which are prepared or served in a hotel, restaurant or retail outlet whether or not such food is consumed in such hotel, restaurant or retail outlet. |
Nil |
-” |
[F.No.332/09/2011-TRU]
(Raj Kumar Digvijay)
Under Secretary to the Government of India
Note:- The principal notification was published in the Gazette of India, Extraordinary, vide number G.S.R 116(E) dated the 1st March,2006 and was last amended by Notification No.23/2011-Central Excise dated 24th March,2011 published vide G.S.R. 235 (E).
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