PUBLIC NOTICE NO. 127/2008, DT. 07/01/2009
Food Products in SION (Biscuits (with or without dry fruits))
In exercise of the powers conferred under Paragraph 2.4 of the Foreign Trade Policy, 2004-09 and Paragraph 1.1 of the Handbook of Procedures (Vol.I) the Director General of Foreign Trade hereby makes the following amendments/corrections in the Handbook of Procedures, Vol. 2, 2004-2009, as amended from time to time.
2. In the statement of Standard Input Output Norms (SION) as contained in the Handbook of Procedure (Vol.2), 2004-2009, as amended from time to time, amendments/corrections at appropriate place as mentioned in ANNEXURE “A” to this Public Notice are made.
3. This issues in Public interest.
Sd/-
(R.S. GUJRAL)
Director General of Foreign Trade
ANNEXURE “A”
AMENDMENTS/CORRECTIONSDescription of Import Item in the norm covered by entry at Sl.No.E-5 under Food Products is amended as under:-
Sl. No. | Export Item | Qty. | Import Item | Qty. |
E-5 | Biscuits (with or without dry fruits) | 1 kg | 1. Maida/Atta/Flour | 0.550 Kg |
2. Sugar OR | 0.210 Kg |
Liquid Sugar | 0.338 Kg |
3. Vegetable Shortenings/Cream/Fats/ Spray Fats | 0.180 Kg |
4. Skimmed Milk Powder | 0.010 Kg |
5. Additives and Other bakery ingredients:- a) Invert Sugar/Liquid Glucose | 0.040 Kg |
b) Leavening Agent | 0.015 Kg |
c) Emulsifier | 0.005 Kg |
d) Food Flavour | 0.002 Kg |
6. Packing Material:- a) BOPP/HDPE/PP/LDPE | As per packing Policy |
b) Paper and Paper Board | As per packing Policy |
7. Relevant Dry Fruits | 1.01 Kg/Kg content in export product |
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