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ITC (HS) Classification
ITC (HS) Classification (upto 31/03/2003)
Search in ITC (HS) Classification (upto 31/03/2003)
ITC Code
Section
01
02
03
04
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
Chapter
Heading
SubHeading
Product
Product 10 Digit
Description
Section Codes
Section Description
Section 01
Live Animals; Animal Products
Chapter Codes
Chapter Description
Chapter 08
HS Codes of Chapter 08 : Edible Fruit and nuts, peeel of citrus Fruits or melons
Heading Codes
Heading Description
0801
HS Codes of Cocounts, Brazil nuts and cashew nuts,fresh or dried,whether or not shelled or peeled
0802
HS Codes of Other nuts, fresh or dried, whether or not shelled or pleaded Almonds:
0804
HS Codes of Dates, figs, pineapples, avocados, guavas, mangoes, and mangosteens, fresh or dried
0805
HS Codes of Citrus fruit, fresh or dried
0806
HS Codes of Grapes, fresh or dried
0807
HS Codes of Melons (including watermelons) and papaws (papayas), fresh
0808
HS Codes of Apples, pears and quinces, fresh
0809
HS Codes of Apricots, cherries, peaches (including nectarines), plums and soles, fresh
0810
HS Codes of Other fruit, fresh
0811
HS Codes of Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0812
HS Codes of Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0813
HS Codes of Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter.
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